The Things I Blog For Love

Nov 23

Thanksgiving reminders from man’s best friend

Nov 22

“Game of Thrones” Coffee house sign, made by Justin Lawrence DeVine

Sesame Crusted Tuna with Roasted Radishes, Pomegranate and Red Onion

Ingredients (serves 2):

1 bunch of radishes, larger ones cut in half

1/4 cup roughly chopped thyme

4-5 cloves of garlic, woody ends chopped off but papers on

2 pieces of tuna

1/2 cup sesame seeds

1 pomegranate, skins removed

1/2 red onion, shaved

Olive oil, salt and pepper

Chopped parsley (to garnish)

Preheat oven to 200C / 375F. Toss radish garlic with thyme, olive oil, salt and pepper. Bake for 30 minutes.

Get a skillet with a few tablespoons of olive oil really, really hot. Press tuna into the sesame seeds and season with salt and pepper. Sear for 1 minute (or less) on each side, depending on the thickness. Pull out of the pan and slice. Serve on a bed of radishes and top with pomegranate and onion, and a bit of parsley.